Tuesday, February 19, 2013

Breakfast, Lunch, & Dinner



Breakfast: Kale, Almond, Green Grapes, Blackberries, Banana, Strawberries, Gogi Berries, & Flax seed.  Lunch: Grilled Broccoli Rabe, Yellow Zucchini, & Sweet Onion w/ Black Sesame Seeded Jasmine Rice, and Thai Red Curry Sauce. Dinner: Grilled Mahi Mahi, Steamed Green Beans, Cucumber, Sweet Yellow Pepper & Onion Salsa.

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