Breakfast, Lunch, & Dinner

Breakfast: Kale, Almond, Green Grapes, Blackberries, Banana, Strawberries, Gogi Berries, & Flax seed.  Lunch: Grilled Broccoli Rabe, Yellow Zucchini, & Sweet Onion w/ Black Sesame Seeded Jasmine Rice, and Thai Red Curry Sauce. Dinner: Grilled Mahi Mahi, Steamed Green Beans, Cucumber, Sweet Yellow Pepper & Onion Salsa.

Breakfast

Grilled Alaskan sockeye salmon, green beans and Cuban black beans.

Seared Diver Scallops, shrimp, broccoli, red peppers & onions.

Roasted chicken with Boston lettuce and cucumber - balsamic vinaigrette.

 

Brown rice pasta with pork sausage, tomato sauce and Parmesan.